At a glance
Summary
This product combines refined and extra virgin avocado oil, both of which are healthy fat sources rich in monounsaturated fats. The extra virgin component is minimally processed, retaining most of its natural nutrients and antioxidants, which are beneficial for heart health. While the refined oil undergoes more processing, it still maintains a high smoke point and stability, making it suitable for cooking.
Key ingredients 2
Extra Virgin Avocado OilGood
Unrefined oil pressed directly from avocados, retaining healthy monounsaturated fats and natural antioxidants.
See more about Extra Virgin Avocado Oil →Refined Avocado OilNeutral
Refined oil extracted from avocados, offering a high smoke point for cooking though lacking some of the delicate compounds found in unrefined oils.
Processing
Processed Culinary Ingredients
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