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ROASTED GARLIC FIRST COLD PRESS EXTRA VIRGIN OLIVE OIL

Common questions

Is ROASTED GARLIC FIRST COLD PRESS EXTRA VIRGIN OLIVE OIL healthy?

ROASTED GARLIC FIRST COLD PRESS EXTRA VIRGIN OLIVE OIL scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality extra virgin olive oil, which is a beneficial monounsaturated fat known for its anti-inflammatory properties and heart health benefits.

How processed is ROASTED GARLIC FIRST COLD PRESS EXTRA VIRGIN OLIVE OIL?

ROASTED GARLIC FIRST COLD PRESS EXTRA VIRGIN OLIVE OIL is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive ROASTED GARLIC FIRST COLD PRESS EXTRA VIRGIN OLIVE OIL's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ROASTED GARLIC FIRST COLD PRESS EXTRA VIRGIN OLIVE OIL

85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cooking Oils
Summary

This product features high-quality extra virgin olive oil, which is a beneficial monounsaturated fat known for its anti-inflammatory properties and heart health benefits. The cold-pressed extraction method preserves its nutritional value. However, the addition of natural roasted garlic flavor introduces a level of processing that slightly reduces its score compared to pure, unflavored extra virgin olive oils.

Key ingredients 2

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
Natural roasted garlic flavor
Neutral

Provides flavor enhancement without significant nutritional impact. Derived from natural sources, it is generally considered safe. Does not contribute to the nutritional profile of the product.

Benefits

Enhances the flavor profile of the oil, making it more versatile for culinary uses.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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