HONEY BUCKWHEAT PANCAKE & WAFFLE MIX

B&G Foods Inc.
60 Fair
$9.99 · 24 oz
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Summary

This pancake and waffle mix contains a blend of wholegrain buckwheat flour, which is beneficial due to its fiber and nutrient content. However, the product is ultra-processed and includes refined wheat flour and corn flour as primary ingredients, which diminishes its nutritional value. The presence of additives and the high level of processing further impact the overall healthiness of the product.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Maple Grove Farms Of Vermont Inc.
Category Baking Mixes

Key ingredients 8

Wheat Flour
Neutral

Wheat flour is a staple ingredient in many baking products, providing structure and texture. It is a refined grain, which means it lacks the fiber and nutrients found in whole grains. While it is a common ingredient, it may not be suitable for those with gluten sensitivities or celiac disease.

Risks

Contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten intolerance.

Benefits

Provides carbohydrates for energy and is a versatile ingredient in baking.

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Corn Flour
Neutral

Corn flour is used to add texture and flavor to baked goods. It is a gluten-free flour, making it suitable for those with gluten sensitivities. However, it is often refined and lacks the nutritional benefits of whole corn.

Risks

May contribute to high glycemic load if consumed in large quantities.

Benefits

Gluten-free and can be a good alternative for those with gluten intolerance.

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Wholegrain Buckwheat Flour
Good

Wholegrain buckwheat flour is a nutritious, gluten-free flour rich in fiber and essential nutrients. It contains antioxidants and is known for its potential health benefits, including improved heart health. Its wholegrain nature ensures it retains more nutrients compared to refined flours.

Benefits

Rich in fiber and antioxidants, supporting heart health and providing essential nutrients.

Whole Wheat Flour
Neutral

Whole wheat flour is a whole grain flour that retains the bran and germ, providing more fiber and nutrients than refined flour. It is beneficial for digestive health due to its fiber content. However, it contains gluten, which may not be suitable for everyone.

Risks

Contains gluten, which can cause issues for those with celiac disease or gluten sensitivity.

Benefits

Provides fiber and nutrients, supporting digestive health and offering more nutritional value than refined flour.

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Dry Whey
Neutral

Dry whey is a byproduct of cheese production and is used to enhance protein content in foods. It contains lactose and may not be suitable for those with lactose intolerance. It is a source of high-quality protein, beneficial for muscle maintenance.

Risks

May cause digestive issues in individuals with lactose intolerance.

Benefits

Provides high-quality protein that supports muscle maintenance and repair.

Leavening
Neutral

Leavening agents like monocalcium phosphate and sodium bicarbonate are used to help baked goods rise. They are generally considered safe in moderate amounts. However, excessive consumption may contribute to high sodium intake.

Risks

Excessive consumption may contribute to high sodium levels, which can affect blood pressure.

Benefits

Helps baked goods rise, improving texture and volume.

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Dried Honey
Neutral

Dried honey is used as a natural sweetener, providing a distinct flavor and sweetness. It is less processed than refined sugars, but still contributes to sugar intake. It retains some of the beneficial properties of honey, such as antioxidants.

Risks

Contributes to sugar intake, which should be moderated to prevent health issues like obesity and diabetes.

Benefits

Provides natural sweetness and contains some antioxidants, offering a less processed alternative to refined sugars.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for various bodily functions but should be consumed in moderation to avoid health issues. Excessive salt intake can lead to high blood pressure and cardiovascular problems.

Risks

High sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and is necessary for maintaining fluid balance and nerve function.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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