Oat Flour Pancake & Waffle Mix

Simple Mills
85 Excellent
$6.98 · 10.7 oz
View on Amazon
Verified Amazon match

Summary

This pancake and waffle mix features high-quality ingredients such as regenerative organic certified oat flour, cassava flour, and coconut sugar, which are minimally processed and support sustainable farming practices. The use of natural sweeteners and sea salt adds to its appeal, while the absence of harmful additives or seed oils contributes to a cleaner label. Despite its processed nature, the product's ingredient quality allows it to achieve a high score within its category.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Flowers Foods
Category Pancake And Waffle Mix

Key ingredients 6

Oat Flour
Very Good

Oat flour is a whole grain flour that is high in fiber and nutrients. It is minimally processed and retains the beneficial components of oats. Being regenerative organic certified, it supports sustainable farming practices.

Benefits

Rich in beta-glucans, which can help lower cholesterol and improve heart health. Provides a good source of complex carbohydrates and fiber.

See more about Oat Flour →
Cassava Flour
Good

Cassava flour is a gluten-free flour made from the root of the cassava plant. It is minimally processed and retains the natural nutrients of the root. Being regenerative organic certified, it supports sustainable agriculture.

Benefits

Provides a source of carbohydrates and is a good alternative for those with gluten intolerance. Contains resistant starch, which may support gut health.

See more about Cassava Flour →
Coconut Sugar
Good

Coconut sugar is a natural sweetener derived from the sap of coconut palm flowers. It is less processed than refined sugars and retains some nutrients. Being regenerative organic certified, it supports eco-friendly farming practices.

Risks

Contains fructose, which can be harmful in excessive amounts.

Benefits

Has a lower glycemic index compared to regular sugar, which may help in managing blood sugar levels.

See more about Coconut Sugar →
Cream of Tartar
Neutral

Cream of tartar is a byproduct of winemaking and is used as a stabilizing agent in baking. It is a natural ingredient with no significant processing concerns. It helps to stabilize egg whites and add volume to baked goods.

Baking Soda
Neutral

Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound with minimal processing. It reacts with acidic ingredients to produce carbon dioxide, which helps dough rise.

Risks

Excessive consumption can lead to alkalosis, but this is unlikely in typical culinary use.

See more about Baking Soda →
Sea Salt
Good

Sea salt is a minimally processed salt that contains trace minerals. It is harvested from evaporated seawater and retains natural minerals. It is considered a healthier alternative to refined table salt.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and can enhance the flavor of foods.

See more about Sea Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store