Cinnamon Protein Pancake & Waffle Mix – High Protein Naturally Flavored | Nut Dreamers

Nut Dreamers
80 Good
$20.99 · 455 g
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Summary

This protein pancake and waffle mix features a clean ingredient list with minimally processed components like oat flour, egg white powder, and coconut flour, which provide essential nutrients and healthy fats. The use of stevia as a natural sweetener and the absence of harmful additives or seed oils contribute positively to its health profile. However, as a processed food, its score is capped, reflecting its level of processing despite the high-quality ingredients.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Category Protein Bars

Key ingredients 13

Oat Flour
Good

Oat flour is a whole grain flour that provides fiber and essential nutrients. It is minimally processed, retaining most of its natural nutrients. It can help improve digestion and provide sustained energy.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels.

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Pea Protein Isolate
Neutral

Pea protein isolate is a plant-based protein source that is highly processed to remove most non-protein components. It provides a good alternative for those avoiding animal proteins. However, it lacks some essential amino acids found in animal proteins.

Risks

May cause digestive discomfort in some individuals due to its concentrated nature.

Benefits

Offers a plant-based protein option that is allergen-friendly and supports muscle maintenance.

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Egg White Powder
Good

Egg white powder is a high-quality protein source that is minimally processed. It provides a complete amino acid profile essential for muscle repair and growth. It is a convenient and shelf-stable form of protein.

Benefits

Excellent source of high-quality protein with all essential amino acids, supporting muscle health.

Whole Egg Powder
Good

Whole egg powder includes both the yolk and white, providing a balanced source of protein and healthy fats. It is minimally processed and retains the nutritional benefits of whole eggs. It supports satiety and nutrient absorption.

Benefits

Provides a complete protein source with healthy fats, supporting overall nutrition and satiety.

Coconut Flour
Good

Coconut flour is a gluten-free flour alternative that is high in fiber and healthy fats. It is minimally processed and retains the natural nutrients of coconut. It can aid in digestion and provide a source of healthy fats.

Benefits

High in dietary fiber and healthy fats, supporting digestive health and providing a gluten-free option.

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Tapioca Flour
Neutral

Tapioca flour is a starch extracted from cassava root, used as a gluten-free thickening agent. It is highly processed to remove fibers and proteins. It provides a neutral taste and texture in gluten-free baking.

Benefits

Provides a gluten-free alternative for thickening and baking, with a neutral flavor.

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Baking Powder
Neutral

Baking powder is a leavening agent used to increase volume and lighten the texture of baked goods. It is a processed ingredient composed of baking soda, cream of tartar, and a moisture absorber. It is essential for achieving the desired texture in baked products.

Benefits

Essential for leavening in baking, contributing to the texture and rise of baked goods.

Ground Flaxseed
Good

Ground flaxseed is a whole food ingredient rich in omega-3 fatty acids and fiber. It is minimally processed and retains its natural nutrients. It supports heart health and aids in digestion.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart health and digestive function.

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Psyllium Husk Powder
Good

Psyllium husk powder is a natural fiber supplement that aids in digestion and promotes regularity. It is minimally processed and retains its natural fiber content. It can help manage cholesterol levels and support gut health.

Benefits

High in soluble fiber, supporting digestive health and helping to maintain healthy cholesterol levels.

Stevia Extract
Neutral

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is processed to isolate the sweet compounds, providing sweetness without calories. It is a suitable alternative for those reducing sugar intake.

Benefits

Provides sweetness without calories, making it a suitable sugar alternative for those managing calorie intake.

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Cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential health benefits. It is minimally processed and retains its natural compounds. It may help regulate blood sugar levels and provide anti-inflammatory effects.

Benefits

Rich in antioxidants and may help regulate blood sugar levels, providing potential anti-inflammatory benefits.

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Baking Soda
Neutral

Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound that is minimally processed. It is essential for achieving the desired texture in baking.

Benefits

Essential for leavening in baking, contributing to the texture and rise of baked goods.

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Sea Salt
Good

Sea salt is a minimally processed salt that retains trace minerals. It is a natural source of sodium and essential minerals. It enhances flavor and provides essential electrolytes.

Benefits

Provides essential minerals and enhances flavor, supporting electrolyte balance.

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Processing

Group 3 · Processed

Processed Foods

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