Real Food Gainer

75 Good
$37.98 · 60 servings
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Summary

This product contains a mix of high-quality protein sources like New Zealand protein blend and whey protein isolate, along with nutrient-dense ingredients such as quinoa and sweet potato. However, the presence of maltodextrin, a highly processed carbohydrate, and the overall processing level of the product limit its healthiness. While the ingredient list is relatively clean, the processing level prevents it from achieving a higher score.

At a glance

Beneficial ingredients 10
Harmful ingredients 1
Category Protein Bars

Key ingredients 11

Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate with a high glycemic index. It can cause rapid spikes in blood sugar levels. It is often used as a filler or thickener in processed foods.

Risks

High glycemic index may lead to blood sugar spikes and potential insulin resistance if consumed in excess.

Benefits

Provides quick energy due to its rapid absorption, which can be beneficial during intense physical activity.

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New Zealand protein blend
Very Good

This blend typically includes high-quality proteins sourced from grass-fed cows. It provides a complete amino acid profile essential for muscle repair and growth. New Zealand's strict dairy regulations ensure minimal use of antibiotics and hormones.

Benefits

Rich in essential amino acids and supports muscle recovery and growth.

Whey protein concentrate
Good

Whey protein concentrate is a high-quality protein source with a balanced amino acid profile. It is less processed than whey isolate, retaining more beneficial compounds like immunoglobulins. It supports muscle growth and recovery.

Risks

May cause digestive issues in lactose-intolerant individuals.

Benefits

Supports muscle repair and growth due to its rich amino acid content.

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Whey protein isolate
Very Good

Whey protein isolate is a highly refined protein with minimal lactose and fat content. It provides a concentrated source of essential amino acids. It is ideal for those seeking to increase protein intake without additional calories.

Benefits

Excellent source of protein for muscle building and recovery.

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Cocoa
Good

Cocoa is rich in flavonoids, which have antioxidant properties. It may support cardiovascular health and improve mood. The processing method can affect the flavonoid content, with minimally processed cocoa retaining more benefits.

Risks

Excessive consumption may lead to caffeine-related side effects.

Benefits

Contains antioxidants that may support heart health and improve mood.

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Jerusalem artichoke
Good

Jerusalem artichoke is a natural source of inulin, a prebiotic fiber that supports gut health. It can improve digestion and enhance nutrient absorption. It is minimally processed, retaining its nutritional benefits.

Risks

May cause digestive discomfort in some individuals due to high fiber content.

Benefits

Supports gut health and digestion through its prebiotic fiber content.

Brown rice
Good

Brown rice is a whole grain that provides complex carbohydrates and essential nutrients. It is minimally processed, retaining its fiber and nutrient content. It supports sustained energy release and digestive health.

Benefits

Provides complex carbohydrates and fiber for sustained energy and digestive health.

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Sweet potato
Good

Sweet potato is a nutrient-dense root vegetable rich in vitamins A and C. It provides complex carbohydrates and fiber, supporting energy levels and digestive health. It is minimally processed, retaining its nutritional integrity.

Benefits

Rich in vitamins and fiber, supporting energy and digestive health.

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Quinoa
Very Good

Quinoa is a complete protein source containing all essential amino acids. It is rich in fiber, vitamins, and minerals, supporting overall health. It is minimally processed, making it a nutritious addition to the diet.

Benefits

Provides complete protein and essential nutrients, supporting overall health.

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Avocado
Very Good

Avocado is rich in monounsaturated fats, which support heart health. It contains vitamins, minerals, and antioxidants that promote overall well-being. It is minimally processed, retaining its beneficial compounds.

Benefits

Supports heart health and provides essential nutrients and antioxidants.

Tart cherry
Good

Tart cherry is known for its antioxidant and anti-inflammatory properties. It may aid in muscle recovery and improve sleep quality. It is minimally processed, preserving its beneficial compounds.

Benefits

May aid in muscle recovery and improve sleep due to its antioxidant properties.

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Processing

Group 3 · Processed

Processed Foods

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