JustNosh Collagen Protein Bar Peanut Butter
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This protein bar features several beneficial ingredients such as organic peanuts, collagen peptides, and coconut, which provide healthy fats, protein, and fiber. The use of organic ingredients and the absence of seed oils or artificial additives contribute positively to its health profile. However, the presence of organic tapioca syrup and the use of palm fruit oil, despite being certified sustainable, introduce moderate processing concerns that slightly impact the overall score.
Key ingredients 10
Organic PeanutsGood
Organic peanuts are a good source of healthy fats, protein, and fiber. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They also provide essential nutrients like magnesium and vitamin E.
Risks
Peanuts can be a common allergen and may cause allergic reactions in sensitive individuals.
Benefits
Rich in monounsaturated fats that support heart health and provide a good source of plant-based protein.
Collagen PeptidesGood
Collagen peptides are a source of protein that supports skin, joint, and bone health. They are derived from animal sources and provide amino acids that are beneficial for connective tissue. Collagen is easily absorbed and utilized by the body.
Benefits
Supports skin elasticity, joint health, and may improve gut health.
CoconutGood
Coconut provides healthy fats, fiber, and a natural sweetness to food products. It is minimally processed and retains its natural nutrients. Coconut is also a source of medium-chain triglycerides (MCTs), which are beneficial for energy metabolism.
Risks
Coconut can be an allergen for some individuals.
Benefits
Rich in healthy fats and fiber, supporting heart health and providing quick energy.
Acacia FiberGood
Acacia fiber is a soluble fiber derived from the sap of the acacia tree. It supports digestive health by promoting beneficial gut bacteria. It is minimally processed and provides a natural source of dietary fiber.
Risks
May cause digestive discomfort if consumed in large amounts.
Benefits
Supports digestive health and helps maintain healthy blood sugar levels.
Organic Crisped RiceNeutral
Organic crisped rice provides a light, crunchy texture to the bar. It is made from puffed rice grains and is typically low in nutrients. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Provides a low-calorie, gluten-free carbohydrate source.
Organic Palm Fruit OilNeutral
Organic palm fruit oil is a source of saturated fats and is used for its stability and texture in food products. Certified sustainable palm oil is produced with consideration for environmental impact. It is less processed than many other oils.
Risks
High in saturated fats, which may impact heart health if consumed in excess.
Benefits
Provides a stable cooking oil with a balanced fatty acid profile.
WaterNeutral
Water is used as a solvent and to maintain moisture in food products. It is a basic, essential component with no nutritional value. It helps in mixing and processing ingredients.
Benefits
Essential for hydration and maintaining the desired texture of the product.
GlycerinNeutral
Glycerin is used as a humectant to retain moisture in food products. It is a sugar alcohol derived from plant oils and is generally recognized as safe. It helps maintain the texture and shelf life of the product.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Helps maintain moisture and texture in food products without adding sugar.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a basic culinary ingredient with no additional processing. It provides essential sodium for bodily functions.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function.
Organic Tapioca SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption may contribute to increased blood sugar levels.
Benefits
Provides a natural alternative to refined sugars with a lower glycemic index.
Processing
Ultra-Processed Foods
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