At a glance
Summary
This product features a clean ingredient list with beneficial components like peanuts, gluten-free oats, dates, and a nutrient-dense seed blend, which provide healthy fats, fiber, and essential nutrients. The use of agave syrup as a sweetener is a healthier alternative to refined sugars, and the absence of seed oils and artificial additives is commendable. However, as a processed food, its score is capped, and the inclusion of acacia gum, while not harmful, adds to the processing level.
Key ingredients 9
PeanutsGood
Peanuts are a rich source of healthy fats, protein, and essential nutrients, making them a beneficial ingredient for energy and overall health.
See more about Peanuts →gluten-free oatsGood
Gluten-free oats provide dietary fiber and complex carbohydrates, supporting digestion and sustained energy release.
See more about gluten-free oats →datesGood
Dates are naturally sweet and high in fiber, vitamins, and minerals, contributing to natural sweetness and nutritional value.
See more about dates →Chia SeedsGood
Part of seed blend. The seed blend offers a variety of healthy fats, fiber, and micronutrients, enhancing the nutritional profile of the bar.
See more about Chia Seeds →Pumpkin SeedsGood
Part of seed blend. The seed blend offers a variety of healthy fats, fiber, and micronutrients, enhancing the nutritional profile of the bar.
See more about Pumpkin Seeds →Sesame SeedsGood
Part of seed blend. The seed blend offers a variety of healthy fats, fiber, and micronutrients, enhancing the nutritional profile of the bar.
See more about Sesame Seeds →Sunflower SeedsGood
Part of seed blend. The seed blend offers a variety of healthy fats, fiber, and micronutrients, enhancing the nutritional profile of the bar.
See more about Sunflower Seeds →acacia gumNeutral
Acacia gum is a natural dietary fiber used as a thickener or stabilizer, generally considered safe and neutral in health impact.
See more about acacia gum →agave syrupBad
Agave syrup is high in fructose, which can contribute to blood sugar spikes and may negatively impact metabolic health when consumed in excess.
See more about agave syrup →Processing
Processed Foods
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