Macro Almonds

Almond protein is a plant-based protein source rich in essential amino acids. It is minimally processed and retains many of the nutritional benefits of whole almonds. Compared to animal proteins, it offers a sustainable protein alternative.

Faba bean protein is a high-quality plant protein with a balanced amino acid profile. It is derived from faba beans through a relatively simple extraction process. This protein is a sustainable alternative to animal-based proteins.

Natural flavours are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of compounds not disclosed on the label. This lack of transparency can be concerning for consumers seeking clean labels.

Coconut milk powder is derived from coconut milk, providing a source of healthy fats and nutrients. It is typically minimally processed, retaining the beneficial properties of coconuts. This ingredient is a good alternative to dairy milk for those with lactose intolerance.

Coconut nectar is a natural sweetener derived from the sap of coconut blossoms. It is less processed than refined sugars and retains some nutrients. This sweetener has a lower glycemic index compared to regular sugar.

Raw cacao is a minimally processed form of chocolate, rich in antioxidants and flavonoids. It retains more nutrients compared to processed cocoa. This ingredient is known for its potential heart health benefits and mood-enhancing properties.

Himalayan rock salt is an unrefined mineral salt containing trace minerals. It is minimally processed, making it a healthier alternative to refined table salt. This salt is often praised for its potential to balance electrolytes.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. While it is generally considered safe, excessive consumption may cause digestive issues.