Collagen bar

Selvs
80 Good
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Summary

This collagen bar features a clean ingredient list with beneficial components like creamy peanut butter, almond butter, and collagen peptides, which provide healthy fats and protein. The use of natural sweeteners such as maple syrup and honey, along with minimally processed ingredients like coconut flour and cocoa powder, enhances its nutritional profile. However, as a processed food, its score is capped, but the absence of harmful additives and seed oils supports a higher rating within its category.

At a glance

Beneficial ingredients 9
Harmful ingredients 0
Category Protein Bars

Key ingredients 12

Creamy peanut butter
Good

Creamy peanut butter is a source of healthy fats and protein. It is minimally processed and provides essential nutrients like magnesium and vitamin E. The natural oils in peanuts contribute to heart health.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and muscle maintenance.

Maple syrup
Neutral

Maple syrup is a natural sweetener derived from the sap of maple trees. It contains some antioxidants and minerals like manganese and zinc. However, it is still a sugar and should be consumed in moderation.

Risks

High sugar content can contribute to blood sugar spikes if consumed in excess.

Benefits

Provides trace minerals and antioxidants, offering a more natural alternative to refined sugars.

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Multi Collagen Protein Vanilla
Good

Multi Collagen Protein Vanilla is a blend of collagen types that support skin, joint, and gut health. It is typically sourced from animal bones and skin, providing a complete amino acid profile. The vanilla flavor is usually natural, enhancing taste without artificial additives.

Benefits

Supports skin elasticity, joint health, and gut integrity due to its rich amino acid content.

Coconut flour
Good

Coconut flour is a gluten-free flour alternative rich in fiber and healthy fats. It is minimally processed and retains the natural nutrients of coconut. Its high fiber content aids in digestion and satiety.

Benefits

High in dietary fiber, supporting digestive health and providing a low-carb flour alternative.

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Vanilla
Neutral

Vanilla is a natural flavoring derived from vanilla beans. It is used to enhance the taste of foods without adding significant nutritional value. The extraction process is typically simple, preserving its natural aroma.

Benefits

Adds natural flavor without artificial additives, enhancing the sensory experience of foods.

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Creamy almond butter
Good

Creamy almond butter is a source of healthy fats, protein, and vitamin E. It is minimally processed and provides essential nutrients like magnesium and calcium. The natural oils in almonds contribute to heart health.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and muscle maintenance.

Multi Collagen Protein Chocolate
Good

Multi Collagen Protein Chocolate is a blend of collagen types that support skin, joint, and gut health. It is typically sourced from animal bones and skin, providing a complete amino acid profile. The chocolate flavor is usually natural, enhancing taste without artificial additives.

Benefits

Supports skin elasticity, joint health, and gut integrity due to its rich amino acid content.

Cocoa powder
Good

Cocoa powder is rich in antioxidants and flavonoids, which support heart health. It is minimally processed and retains the natural nutrients of cocoa beans. Its antioxidant properties may reduce inflammation and improve mood.

Benefits

High in antioxidants, supporting cardiovascular health and providing anti-inflammatory benefits.

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Honey
Neutral

Honey is a natural sweetener with some antioxidant properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. However, it is still a sugar and should be consumed in moderation.

Risks

High sugar content can contribute to blood sugar spikes if consumed in excess.

Benefits

Provides trace antioxidants and a natural alternative to refined sugars.

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Collagen peptides
Good

Collagen peptides are a highly bioavailable form of collagen that supports skin, joint, and gut health. They are derived from animal sources and provide a complete amino acid profile. Their hydrolyzed form enhances absorption and efficacy.

Benefits

Promotes skin elasticity, joint health, and gut integrity due to its rich amino acid content.

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Dark chocolate
Good

Dark chocolate is rich in antioxidants and flavonoids, which support heart health. It is less processed than milk chocolate and contains higher cocoa content. Its antioxidant properties may reduce inflammation and improve mood.

Benefits

High in antioxidants, supporting cardiovascular health and providing anti-inflammatory benefits.

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Flaky sea salt
Good

Flaky sea salt is a minimally processed salt that retains trace minerals. It enhances flavor without the need for excessive sodium. Its natural mineral content can contribute to electrolyte balance.

Benefits

Provides trace minerals and enhances flavor naturally.

Processing

Group 3 · Processed

Processed Foods

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