Maison Perrier Forever Blackberry - Sparkling water - 11.2 fl.oz - pack of 8

Common questions

Is Maison Perrier Forever Blackberry - Sparkling water - 11.2 fl.oz - pack of 8 healthy?

Maison Perrier Forever Blackberry - Sparkling water - 11.2 fl.oz - pack of 8 scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This sparkling water is minimally processed and contains only water, carbon dioxide, and natural flavors, which contributes to its clean label.

How processed is Maison Perrier Forever Blackberry - Sparkling water - 11.2 fl.oz - pack of 8?

Maison Perrier Forever Blackberry - Sparkling water - 11.2 fl.oz - pack of 8 is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Maison Perrier Forever Blackberry - Sparkling water - 11.2 fl.oz - pack of 8's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Maison Perrier Forever Blackberry - Sparkling water - 11.2 fl.oz - pack of 8

85 Excellent

Analysis updated June 2026 · How Scout scores

$18.56 · 11.15 fl oz · 8 count · $0.07 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Bottled Water
Summary

This sparkling water is minimally processed and contains only water, carbon dioxide, and natural flavors, which contributes to its clean label. However, the addition of natural flavors and the potential for microplastic exposure from packaging slightly reduces its overall score compared to pure, natural water sources. The product does not contain harmful contaminants, which supports a relatively high rating.

Key ingredients 3

Water
Neutral

Water is a neutral ingredient that serves as the base for hydration. It is typically processed to ensure purity and safety for consumption. In this product, it acts as a carrier for carbonation and natural flavors.

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Carbon Dioxide
Neutral

Carbon dioxide is used to carbonate the water, providing the characteristic fizz of sparkling water. It is a naturally occurring gas that is generally considered safe for consumption in beverages. The carbonation process does not significantly alter the nutritional profile of the water.

Risks

Excessive consumption of carbonated beverages may lead to bloating or gas in sensitive individuals.

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Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavors →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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