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Maola Vitamin D Whole Milk, 1 Gallon

Common questions

Is Maola Vitamin D Whole Milk, 1 Gallon healthy?

Maola Vitamin D Whole Milk, 1 Gallon scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed milk with added Vitamin D3, which enhances its nutritional profile by supporting bone health and immune function.

How processed is Maola Vitamin D Whole Milk, 1 Gallon?

Maola Vitamin D Whole Milk, 1 Gallon is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Maola Vitamin D Whole Milk, 1 Gallon's score?

In Scout's ingredient-by-ingredient analysis, Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Maola Vitamin D Whole Milk, 1 Gallon

Maola Local Dairies
88 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Maryland & Virginia Milk Producers Cooperative Association, Inc.
Category Milk
Summary

This product consists of minimally processed milk with added Vitamin D3, which enhances its nutritional profile by supporting bone health and immune function. The milk is a nutrient-rich source of essential nutrients like calcium and protein, and the processing level is low, ensuring the retention of its natural benefits. The clean ingredient list and lack of harmful additives contribute to its high rating.

Key ingredients 2

Milk
Good

Milk is a nutrient-rich liquid food produced by mammals, providing essential nutrients such as calcium, protein, and vitamins. It is minimally processed, typically involving pasteurization to ensure safety while retaining its nutritional profile. Grass-fed or organic milk can offer additional benefits, such as higher omega-3 fatty acids and antioxidants.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive issues or allergic reactions.

Benefits

Milk is an excellent source of calcium and vitamin D, which are crucial for bone health. It also provides high-quality protein and other essential nutrients that support overall health.

See more about Milk →
Vitamin D3
Good

Vitamin D3 is added to milk to enhance its nutritional value, supporting bone health and immune function. It is typically derived from lanolin or fish oil and is essential for calcium absorption. Fortification of milk with vitamin D3 helps prevent deficiencies, especially in populations with limited sun exposure.

Benefits

Vitamin D3 supports bone health by aiding calcium absorption and plays a role in immune system regulation. It is particularly beneficial in preventing vitamin D deficiency.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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