Ground Beef

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Common questions

Is Ground Beef healthy?

Ground Beef scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists solely of ground beef, which is a minimally processed source of high-quality protein and essential nutrients like iron and B vitamins.

How processed is Ground Beef?

Ground Beef is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Ground Beef's score?

In Scout's ingredient-by-ingredient analysis, Ground beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ground Beef

JBS Usa Food Company
80 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by J&F Investimentos
Category Meat and Seafood
Summary

This product consists solely of ground beef, which is a minimally processed source of high-quality protein and essential nutrients like iron and B vitamins. The lack of additives and the simple ingredient list contribute to its high rating, reflecting its status as a whole food with minimal processing.

Key ingredients 1

Ground beef
Good

Ground beef is a minimally processed source of high-quality protein. It provides essential nutrients such as iron, zinc, and B vitamins, which are crucial for various bodily functions. The quality of the beef can vary based on factors like feed and farming practices, with grass-fed options offering additional health benefits.

Risks

Potential risks include high saturated fat content, which may impact heart health if consumed in excess.

Benefits

Rich in protein and essential nutrients like iron and B vitamins, supporting muscle growth and overall health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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