PENNE

Semolina is a coarse flour made from durum wheat, known for its high protein content. It is minimally processed, retaining much of its natural nutrients. This ingredient is a staple in pasta making, providing a firm texture and rich flavor.

Durum wheat flour is a high-protein flour used in pasta production, offering a firm texture. It is minimally processed, preserving its nutritional profile. This flour is a key ingredient in traditional pasta, providing structure and nutritional benefits.

Vitamin B3, also known as niacin, is an essential nutrient that supports energy metabolism. It is added to foods to enhance nutritional value. Niacin plays a crucial role in converting food into energy and maintaining healthy skin and nerves.

Iron is a vital mineral necessary for oxygen transport in the blood. Ferrous sulfate is a common form used to fortify foods. Adequate iron intake is essential for preventing anemia and supporting overall health.

Vitamin B1, or thiamine, is crucial for carbohydrate metabolism and energy production. Thiamine mononitrate is a stable form used in food fortification. It supports nerve function and is essential for converting nutrients into energy.

Vitamin B2, or riboflavin, is important for energy production and cellular function. It is often added to foods to enhance nutritional content. Riboflavin helps in the breakdown of proteins, fats, and carbohydrates.

Folic acid is a synthetic form of folate, a B vitamin essential for DNA synthesis and cell division. It is commonly added to foods to prevent deficiencies. Adequate folic acid intake is crucial during pregnancy to prevent neural tube defects.