Stash Tea Decaf Vanilla Nut Crème Tea, 18 Ct, 1.1 Oz
Summary
This tea is minimally processed and features high-quality ingredients such as decaffeinated black teas and natural vanilla extract, which are known for their antioxidant properties. The absence of harmful additives like artificial flavors or sweeteners contributes to its clean label, making it a healthy beverage choice. The natural flavors used are specific and limited, which aligns with a high-quality product in this category.
At a glance
Key ingredients 4
Decaffeinated Black TeasVery Good
Decaffeinated black teas provide the benefits of black tea without the caffeine, making it suitable for those sensitive to caffeine. The decaffeination process typically retains most of the antioxidants present in black tea. These antioxidants can help reduce inflammation and support heart health.
Benefits
Rich in antioxidants that support cardiovascular health and may reduce inflammation.
Vanilla ExtractGood
Vanilla extract is a natural flavoring derived from vanilla beans, known for its pleasant aroma and taste. It contains small amounts of antioxidants and may have anti-inflammatory properties. The natural extraction process preserves its beneficial compounds.
Benefits
Contains antioxidants and may have mild anti-inflammatory effects.
SarsaparillaNeutral
Sarsaparilla is a plant root used for its flavor and potential health benefits, though scientific evidence is limited. It is traditionally used in herbal medicine for its purported detoxifying properties. The ingredient is generally considered safe in moderate amounts.
Benefits
Traditionally used for its potential detoxifying properties, though scientific support is limited.
Natural Hazelnut FlavourNeutral
Natural hazelnut flavour is used to impart a nutty taste to the tea, derived from natural sources. While it enhances flavor, it does not provide significant nutritional benefits. The use of natural flavoring is preferable to artificial alternatives.
Benefits
Enhances flavor without the use of artificial additives.
Processing
Unprocessed or Minimally Processed Foods
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