Spinach Spring Mix

Organic spinach is a nutrient-dense leafy green rich in vitamins A, C, and K. Being organic, it is grown without synthetic pesticides or fertilizers, enhancing its health benefits. It is also a good source of iron and calcium, supporting bone health and blood production.

Organic green leaf lettuce is a low-calorie vegetable high in vitamins A and K. The organic cultivation ensures minimal pesticide residue, making it a healthier choice. It provides dietary fiber, which aids in digestion and promotes satiety.

Organic mizuna is a leafy green known for its peppery flavor and high vitamin C content. Being organic, it is free from harmful chemicals, enhancing its nutritional profile. It also contains antioxidants that help protect against cellular damage.

Organic tango lettuce is a crisp, curly leaf variety rich in vitamins A and K. Its organic status ensures it is grown without synthetic chemicals, preserving its natural nutrients. It adds texture and nutritional value to salads.

Organic oak leaf lettuce is a tender, flavorful green high in vitamins A and K. The organic farming practices reduce exposure to harmful pesticides, making it a safer choice. It is also a source of folate, important for DNA synthesis.

Organic chard is a leafy green vegetable rich in vitamins A, C, and K, as well as magnesium and potassium. Organic cultivation ensures it is free from synthetic pesticides, enhancing its health benefits. It supports bone health and immune function.

Organic arugula is a peppery green rich in vitamins A, C, and K, and folate. Its organic status ensures minimal pesticide exposure, preserving its nutritional integrity. It is also a source of calcium and antioxidants.

Organic frisee is a curly-leafed green high in vitamins A and C. Being organic, it is grown without harmful chemicals, enhancing its safety and nutritional value. It adds texture and nutrients to salads.

Organic lolla rosa is a red-tinted lettuce high in antioxidants and vitamins A and K. Organic farming practices ensure it is free from synthetic pesticides, enhancing its health benefits. It adds color and nutrients to dishes.

Organic red leaf lettuce is a nutrient-rich vegetable high in vitamins A and K. Its organic status ensures it is grown without synthetic chemicals, preserving its natural nutrients. It is also a source of fiber, promoting digestive health.

Organic green chard is a leafy vegetable rich in vitamins A, C, and K, as well as minerals like magnesium. Organic cultivation ensures it is free from harmful chemicals, enhancing its nutritional profile. It supports bone health and immune function.

Organic red chard is a colorful leafy green high in vitamins A, C, and K. Being organic, it is grown without synthetic pesticides, enhancing its health benefits. It is also a source of antioxidants and dietary fiber.

Organic green oak lettuce is a tender, flavorful green high in vitamins A and K. The organic farming practices reduce exposure to harmful pesticides, making it a safer choice. It is also a source of folate, important for DNA synthesis.

Organic red oak lettuce is a tender, flavorful green high in vitamins A and K. The organic farming practices reduce exposure to harmful pesticides, making it a safer choice. It is also a source of folate, important for DNA synthesis.