STEAM IN BAG BROCCOLI NORMANDY A BLEND OF BROCCOLI FLORETS, CAULIFLOWER FLORETS, ORANGE CARROTS & YELLOW CARROTS
Summary
This product consists of minimally processed vegetables, including broccoli, cauliflower, and carrots, which are rich in vitamins, fiber, and antioxidants. The ingredients are whole foods with no additives or harmful substances, ensuring a high nutritional value. The low level of processing helps retain the natural nutrients and health benefits of the vegetables.
At a glance
Key ingredients 4
Broccoli floretsVery Good
Broccoli florets are a nutrient-dense vegetable rich in vitamins C and K, fiber, and antioxidants. They are minimally processed, retaining most of their natural nutrients and health benefits. Broccoli is known for its potential cancer-fighting properties due to compounds like sulforaphane.
Benefits
Rich in vitamins C and K, fiber, and antioxidants, supporting immune function and bone health. Contains sulforaphane, which may have cancer-preventive properties.
Cauliflower floretsVery Good
Cauliflower florets are a low-calorie vegetable high in fiber and vitamins C and K. They are minimally processed, preserving their nutritional integrity. Cauliflower is versatile and can support digestive health due to its fiber content.
Benefits
High in fiber and vitamins C and K, promoting digestive health and supporting immune function. Low in calories, making it a healthy addition to various diets.
Orange carrotsVery Good
Orange carrots are a good source of beta-carotene, fiber, and antioxidants. They are minimally processed, maintaining their natural nutrients and health benefits. Carrots are known for supporting eye health due to their high beta-carotene content.
Benefits
Rich in beta-carotene, which is converted to vitamin A in the body, supporting eye health. Provides dietary fiber, aiding in digestion.
Yellow carrotsVery Good
Yellow carrots are similar to orange carrots but contain different phytonutrients, including lutein, which supports eye health. They are minimally processed, preserving their nutritional value. Yellow carrots offer a unique flavor and color to dishes.
Benefits
Contains lutein, which supports eye health and may reduce the risk of age-related macular degeneration. Provides fiber and essential nutrients.
Processing
Unprocessed or Minimally Processed Foods
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