BLUEBERRY & FLAX GRANOLA

Wegmans Organic
60 Fair
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Summary

This granola contains beneficial ingredients like organic whole rolled oats and flax seeds, which provide fiber and omega-3 fatty acids. However, the presence of organic milled cane sugar and expeller pressed canola oil, along with the use of natural flavors, contribute to its high processing level. These factors, combined with the added sugars, limit its healthiness despite the presence of some nutritious components.

At a glance

Beneficial ingredients 5
Harmful ingredients 3
Owned by Wegmans Food Markets, Inc.
Category Granola

Key ingredients 10

Organic Whole Rolled Oats
Very Good

Organic whole rolled oats are a high-quality source of complex carbohydrates and fiber. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They provide sustained energy and support digestive health.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain stable blood sugar levels. Provides essential vitamins and minerals like manganese and phosphorus.

Organic Milled Cane Sugar
Bad

Organic milled cane sugar is a refined sugar that contributes to the product's sweetness. Despite being organic, it still poses similar health concerns as regular refined sugars. Excessive consumption can lead to health issues such as obesity and dental cavities.

Risks

High sugar intake is associated with increased risk of obesity, type 2 diabetes, and heart disease.

Organic Expeller Pressed Canola Oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Although expeller pressed is a better extraction method, it still involves high processing. The high omega-6 content and processing methods make it a less desirable choice.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratio.

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Organic Flax Seeds
Very Good

Organic flax seeds are a rich source of omega-3 fatty acids and dietary fiber. Being organic, they are free from synthetic chemicals, enhancing their health benefits. They support heart health and provide anti-inflammatory properties.

Benefits

Rich in alpha-linolenic acid (ALA), an omega-3 fatty acid that supports cardiovascular health. High in fiber, which aids in digestion and promotes satiety.

Organic Honey
Good

Organic honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. It provides a natural source of energy and can have antimicrobial effects.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains antioxidants and has potential antimicrobial properties. Provides a natural source of energy.

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Organic Freeze Dried Blueberries
Very Good

Organic freeze dried blueberries are rich in antioxidants and vitamins. The freeze-drying process preserves most of their nutrients and flavor. They support immune health and provide anti-inflammatory benefits.

Benefits

High in antioxidants like vitamin C and anthocyanins, which support immune function and reduce oxidative stress.

Salt
Neutral

Salt is used to enhance flavor but does not provide significant nutritional benefits. In moderate amounts, it is generally safe for consumption. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake is linked to increased risk of hypertension and cardiovascular disease.

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Natural Flavor
Bad

Natural flavor is a catch-all term that can include a variety of substances, some of which may be highly processed. It lacks transparency and can mask the presence of additives. The lack of clarity about its composition raises concerns.

Risks

Potential for hidden additives and allergens, lack of transparency in ingredient composition.

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Organic Barley Malt Syrup
Neutral

Organic barley malt syrup is a sweetener derived from barley, providing a distinct flavor. It is less refined than some other sweeteners but still contributes to sugar intake. It offers a unique taste profile but limited nutritional benefits.

Risks

Contributes to overall sugar intake, which can be a concern for those monitoring sugar consumption.

Benefits

Provides a unique flavor and is less refined than some other sweeteners.

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Mixed Tocopherols
Good

Mixed tocopherols are a form of vitamin E used to maintain freshness and prevent oxidation. They are derived from natural sources and provide antioxidant benefits. They help extend the shelf life of products while offering health benefits.

Benefits

Acts as an antioxidant, protecting cells from oxidative damage and supporting immune function.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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