Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
This aged balsamic vinegar is made from wine vinegar and grape must, both of which are minimally processed ingredients that retain beneficial compounds. The product's natural sweetness comes from the concentrated grape must, which is a traditional and wholesome ingredient. Its low processing level and absence of harmful additives contribute to its high rating.
Key ingredients 3
Wine VinegarGood
Wine vinegar is a fermented product that can aid digestion and provide a unique flavor profile. It is minimally processed and retains some beneficial compounds from the wine. The fermentation process can also produce beneficial acetic acid, which may support metabolic health.
Benefits
Contains acetic acid which may help in controlling blood sugar levels and improving digestion.
Cooked Grape MustGood
Cooked grape must is a traditional ingredient in balsamic vinegar, providing natural sweetness and depth of flavor. It is made by reducing grape juice, which concentrates its natural sugars and flavors. This ingredient is minimally processed and retains the natural antioxidants found in grapes.
Benefits
Rich in natural antioxidants from grapes, which may help reduce oxidative stress.
Concentrated Grape MustNeutral
Concentrated grape must is used to enhance the sweetness and flavor of balsamic vinegar. It is a more processed form of grape must, focusing on sugar concentration. While it adds flavor, it does not provide significant nutritional benefits beyond its sugar content.
Risks
High sugar content may contribute to increased calorie intake if consumed in large amounts.
Benefits
Provides natural sweetness and flavor to the vinegar without the need for added sugars.
Processing
Unprocessed or Minimally Processed Foods
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