Minced Garlic

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Common questions

Is Minced Garlic healthy?

Minced Garlic scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains organic garlic, which is a nutrient-rich ingredient with health-promoting properties, and is free from synthetic pesticides and fertilizers.

How processed is Minced Garlic?

Minced Garlic is NOVA Group 3: Processed Foods.

Which ingredients drive Minced Garlic's score?

In Scout's ingredient-by-ingredient analysis, Organic Garlic counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Minced Garlic

Simple Truth Organic
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kroger
Category Condiments
Summary

This product contains organic garlic, which is a nutrient-rich ingredient with health-promoting properties, and is free from synthetic pesticides and fertilizers. The addition of water and citric acid indicates a moderate level of processing, but the ingredient list remains clean and minimal. The processing level limits the score, but the high quality of the organic garlic supports a strong rating.

Key ingredients 3

Organic Garlic
Very Good

Organic garlic is a nutrient-rich ingredient known for its health-promoting properties. It contains allicin, which has antimicrobial and antioxidant effects. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits.

Benefits

Rich in antioxidants and compounds that may support immune function and cardiovascular health.

See more about Organic Garlic →
Water
Neutral

Water is a neutral ingredient used as a solvent or carrier in food products. It does not contribute any nutritional value but is essential for maintaining the desired consistency. It is a standard component in many food preparations.

See more about Water →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain product freshness. It is naturally found in citrus fruits and is used to add acidity.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the product and enhances flavor without adding calories.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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