Organic minced garlic
Summary
This product consists of organic garlic, which is minimally processed and retains its natural health benefits, such as antimicrobial and anti-inflammatory properties. The addition of water and citric acid is minimal and does not detract from the overall quality, making it a clean and healthy choice with a high ingredient quality score.
At a glance
Key ingredients 3
Organic garlicVery Good
Organic garlic is a nutrient-rich ingredient known for its potential health benefits. It contains compounds like allicin that have antimicrobial and anti-inflammatory properties. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile.
Benefits
Rich in antioxidants and sulfur compounds that may support immune function and cardiovascular health.
WaterNeutral
Water is a neutral ingredient used as a solvent or carrier in food products. It does not contribute any significant nutritional value or health risks. Its presence is essential for maintaining the desired consistency and moisture content in the product.
See more about Water →Citric acidNeutral
Citric acid is a naturally occurring acid used as a preservative and flavor enhancer. It helps maintain the freshness and stability of the product by preventing microbial growth. While it is generally recognized as safe, excessive consumption may cause digestive discomfort in sensitive individuals.
Risks
Excessive consumption may lead to digestive discomfort in sensitive individuals.
Benefits
Acts as a preservative and flavor enhancer, helping to maintain product freshness.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store