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Classic greek feta

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Classic greek feta

Greco
75 Good
View on Amazon

Summary

This classic Greek feta is made from high-quality pasteurized sheep and goat milk, which provides essential nutrients and a rich flavor. The use of microbial enzymes and cheese cultures ensures a traditional cheese-making process with minimal additives. Despite being processed, the clean ingredient list and absence of harmful substances contribute to its favorable rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Sysco Corporation
Category Cheese

Key ingredients 4

Pasteurized Sheep & Goat Milk
Very Good

This ingredient is a high-quality source of protein and essential nutrients. The milk is pasteurized to ensure safety and reduce harmful bacteria. Sheep and goat milk provide a rich flavor and are often easier to digest than cow's milk.

Benefits

Rich in protein, calcium, and beneficial fatty acids, supporting bone health and muscle function.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese production. It helps in the fermentation process and extends the shelf life of the product. While necessary in cheese making, excessive salt intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Essential for the fermentation process and enhances the flavor profile of the cheese.

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Microbial Enzymes
Good

Microbial enzymes are used to coagulate milk, replacing traditional animal rennet. They are suitable for vegetarians and help in the cheese-making process. These enzymes are derived from microbial sources, ensuring a consistent and controlled cheese production.

Benefits

Facilitates cheese production and is suitable for vegetarian diets.

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Cheese Culture
Good

Cheese cultures are beneficial bacteria that aid in the fermentation and flavor development of cheese. They contribute to the texture and taste of the final product. These cultures are essential for the traditional cheese-making process.

Benefits

Promotes fermentation and enhances the flavor and texture of the cheese.

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Processing

Group 3 · Processed

Processed Foods

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