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Traditional Feta Cheese Chunk

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Traditional Feta Cheese Chunk

Private Selection
85 Excellent
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Summary

This traditional feta cheese chunk is made from pasteurized milk, salt, cheese culture, and enzymes, which are clean and simple ingredients. The product is processed, but it avoids harmful additives and seed oils, maintaining a focus on quality dairy ingredients. Its processing level limits the score, but the absence of artificial additives and the use of high-quality milk contribute positively to its rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kroger
Category Cheese

Key ingredients 4

Pasteurized Milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein with a rich amino acid profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Salt
Neutral

Salt is used in cheese making for flavor and preservation. It is a common culinary ingredient that enhances taste. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for flavor enhancement and preservation in cheese production.

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Cheese Culture
Neutral

Cheese culture is used to ferment milk, aiding in the development of flavor and texture. It consists of beneficial bacteria that are crucial for cheese production. These cultures are generally safe and contribute to the unique characteristics of cheese.

Benefits

Contributes to the development of flavor and texture in cheese.

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Enzymes
Neutral

Enzymes are used in cheese making to coagulate milk, forming curds. They are essential for the cheese-making process and are typically derived from animal or microbial sources. Enzymes are safe and necessary for producing cheese.

Benefits

Essential for coagulating milk and forming cheese curds.

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Processing

Group 3 · Processed

Processed Foods

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