At a glance
Summary
This cheese product is made from pasteurized cow milk cream, cheese culture, and salt, which are simple and clean ingredients. The pasteurization process ensures safety while maintaining nutritional value, and the absence of harmful additives is a positive aspect. However, as a processed food, its score is capped due to its processing level, despite the high-quality ingredients.
Key ingredients 3
Pasteurized cow milk creamGood
Pasteurized cow milk cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a natural ingredient with minimal processing, contributing to the product's creamy texture.
Benefits
Rich in essential fatty acids and fat-soluble vitamins, supporting overall health and providing a creamy texture.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to the development of flavor and texture in cheese.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It helps control moisture and bacterial growth during the cheese-making process. While necessary for preservation, excessive consumption of salt can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Acts as a preservative and enhances flavor in cheese.
Processing
Processed Foods
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