KROGER, ALL NATURAL CHEESE EXTRA SHARP CHEDDAR
KrogerAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This extra sharp cheddar cheese is made from pasteurized milk, cheese culture, salt, enzymes, and annatto for color, which are traditional ingredients for cheese. Despite being classified as ultra-processed due to its processing level, the ingredient list is clean and free from harmful additives, which supports a higher score within its category. The product's nutritional profile, with a good balance of protein and fats, further contributes to its favorable rating.
Key ingredients 5
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to the development of flavor and texture in cheese, enhancing its overall quality.
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a necessary component in cheese production but should be consumed in moderation due to potential health concerns related to high sodium intake. In this context, it is a standard ingredient without additional health benefits.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese, contributing to its shelf life.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are essential for the cheese production process but do not provide direct health benefits. Typically derived from animal or microbial sources, they are a standard component in cheese.
Benefits
Essential for the cheese-making process, aiding in the coagulation of milk to form cheese.
AnnatoNeutral
Annato is a natural coloring agent derived from the seeds of the achiote tree, used to give cheese its characteristic yellow-orange hue. It is considered safe and does not impact the nutritional value of the cheese. While it enhances visual appeal, it does not provide significant health benefits.
Benefits
Provides natural color to cheese, enhancing its visual appeal without affecting its nutritional content.
Processing
Ultra-Processed Foods
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