Cheddar

Chex Mix
85 Excellent
$3.96 · 13.5 oz
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Summary

This cheddar cheese is made from simple, high-quality ingredients like pasteurized milk, cultures, and salt, which contribute to its nutritional value and flavor. The product is moderately processed, but it avoids harmful additives and artificial ingredients, maintaining a clean label. The processing level limits its score, but the absence of seed oils and artificial additives supports a higher rating within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by General Mills
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is the primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for fermentation, contributing to the cheese's flavor and texture.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the fermentation process by regulating bacterial growth. While essential in moderation, excessive salt intake can lead to health issues.

Risks

Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Benefits

Acts as a preservative and enhances the flavor profile of the cheese.

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Cultures
Good

Cultures are beneficial bacteria used in cheese making to ferment lactose and develop flavor. They contribute to the cheese's texture and nutritional profile. The fermentation process can enhance digestibility and probiotic content.

Benefits

May improve gut health by providing probiotics and aiding digestion.

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Enzymes
Neutral

Enzymes are used in cheese production to coagulate milk, forming curds and whey. They are essential for developing the cheese's texture and flavor. Typically derived from animal or microbial sources, they are crucial for cheese maturation.

Benefits

Essential for cheese production, contributing to texture and flavor development.

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Processing

Group 3 · Processed

Processed Foods

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