OLDE TYME PRETZELS

Enriched flour is refined wheat flour with added vitamins and minerals. It lacks the fiber and nutrients found in whole grain flour. The enrichment process adds back some nutrients lost during processing, but it is still less nutritious than whole grains.

Water is a basic ingredient used in many food products to provide moisture and aid in mixing. It is essential for hydration and has no calories or nutritional content. In this product, it serves as a solvent and helps in dough formation.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed and refined, which can strip away beneficial nutrients. The high omega-6 content is a concern for maintaining a balanced omega-3 to omega-6 ratio.

Salt is used to enhance flavor and preserve food. It is a necessary mineral for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Malt is a sweetening agent derived from grains, often used to enhance flavor and color in baked goods. It is less refined than pure sugar but still contributes to the overall sugar content. It can add a rich, complex flavor to foods.

Yeast is a microorganism used in baking to ferment and leaven dough. It helps in the rising process and contributes to the texture of baked goods. Yeast fermentation can also enhance flavor and nutritional profile slightly.

Soda, often referring to baking soda, is used as a leavening agent in baking. It helps dough rise by releasing carbon dioxide when mixed with an acid. It is a common ingredient in many baked goods for its leavening properties.