Madhava Agave Nectar Raw Amber Honey Gluten Free Shelf-Stable 17oz Bottle

Common questions

Is Madhava Agave Nectar Raw Amber Honey Gluten Free Shelf-Stable 17oz Bottle healthy?

Madhava Agave Nectar Raw Amber Honey Gluten Free Shelf-Stable 17oz Bottle scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from organic blue agave, which is a processed culinary ingredient.

How processed is Madhava Agave Nectar Raw Amber Honey Gluten Free Shelf-Stable 17oz Bottle?

Madhava Agave Nectar Raw Amber Honey Gluten Free Shelf-Stable 17oz Bottle is NOVA Group 2: Processed Culinary Ingredients.

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Madhava Agave Nectar Raw Amber Honey Gluten Free Shelf-Stable 17oz Bottle

Madhava
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Juggernaut Capital Partners
Category Honey
Summary

This product is made from organic blue agave, which is a processed culinary ingredient. While it is a natural sweetener, the processing involved in producing agave nectar results in a higher level of processing compared to raw honey. The absence of harmful additives and the use of organic ingredients contribute positively to its rating, but the processing level prevents it from achieving a top-tier score.

Key ingredients 1

Organic Blue Agave
Neutral

Organic Blue Agave is a natural sweetener derived from the agave plant. It is minimally processed and retains some natural properties due to its organic certification. However, it is high in fructose, which can have negative health impacts if consumed in excess.

Risks

High fructose content may contribute to insulin resistance and liver issues when consumed in large amounts.

Benefits

Being organic, it avoids pesticide residues and retains some natural plant compounds. It provides a sweetening option for those avoiding refined sugars.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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