Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This ricotta cheese is ultra-processed, containing multiple stabilizers such as xanthan gum, locust bean gum, and guar gum, which are highly processed additives. While it provides a decent protein content and low sugar levels, the presence of these additives and its high processing level limit its healthiness compared to more minimally processed cheeses.
Key ingredients 6
MilkGood
Whole dairy ingredient.
Risks
Potential allergen for individuals with lactose intolerance or milk allergies.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
WheyNeutral
Whey is a byproduct of cheese production and is a source of protein. It is often used in food products to enhance protein content. While it is a natural ingredient, its quality can vary depending on the source and processing methods.
Benefits
Provides a source of protein that can support muscle maintenance and repair.
VinegarNeutral
Vinegar is used in cheese making to acidify the milk, aiding in curd formation. It is a natural ingredient with minimal processing involved. The type of vinegar used can affect the flavor profile of the cheese.
Benefits
Acts as a natural acidulant in cheese production, aiding in curd formation.
Xanthan gumNeutral
Fermentation-derived thickener, well tolerated at food-use levels.
Risks
May cause digestive issues such as bloating or gas in sensitive individuals.
Benefits
Improves texture and stability of food products, providing a consistent mouthfeel.
Locust bean gumNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May cause digestive discomfort in some individuals when consumed in large quantities.
Benefits
Provides a natural source of fiber and helps improve the texture of food products.
Guar gumNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Can cause digestive issues such as gas or bloating in sensitive individuals.
Benefits
Helps maintain the desired texture and consistency in food products.
Processing
Ultra-Processed Foods
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