Organic protein

Filtered water is used as a base and solvent in many food products. It is free from impurities and contaminants. It does not contribute any nutritional value.

This ingredient is a high-quality protein source derived from grass-fed cows, providing a complete amino acid profile. Organic certification ensures no synthetic pesticides or hormones are used. It supports muscle repair and growth.

Organic whey protein concentrate is a high-quality protein source with a complete amino acid profile. It is derived from milk and supports muscle growth and recovery. Organic certification ensures minimal chemical exposure.

Organic cane sugar is a refined sugar that can contribute to increased calorie intake and blood sugar levels. Despite being organic, it still poses similar health risks as regular sugar. Excessive consumption can lead to metabolic issues.

Organic brown rice syrup is a sweetener with a high glycemic index, which can spike blood sugar levels. It is less processed than some sweeteners but still lacks nutritional benefits. Overconsumption can contribute to metabolic issues.

This oil is high in monounsaturated fats, which are beneficial for heart health. It is processed to have a higher oleic acid content, reducing omega-6 fatty acids. Organic certification ensures minimal chemical exposure.

Organic alkalized cocoa provides a rich chocolate flavor and contains antioxidants. The alkalization process reduces acidity and enhances flavor. Organic certification ensures minimal chemical exposure.

Organic natural flavors are used to enhance taste but lack transparency in their composition. They are derived from natural sources but are processed to isolate specific flavors. Organic certification ensures minimal chemical exposure.

Sodium ascorbate is a form of vitamin C that acts as an antioxidant. It is used to enhance the nutritional profile of foods. It supports immune function and collagen synthesis.

Magnesium sulfate is a mineral supplement that supports muscle and nerve function. It is used to enhance the nutritional profile of foods. It helps maintain normal muscle and nerve function.

Zinc gluconate is a form of zinc used to support immune function and overall health. It is added to enhance the nutritional profile of foods. Zinc is essential for immune health and wound healing.

dl-Alpha tocopheryl acetate is a form of vitamin E used as an antioxidant. It helps protect cells from oxidative damage. It is added to enhance the nutritional profile of foods.

Niacinamide is a form of vitamin B3 that supports energy metabolism and skin health. It is added to enhance the nutritional profile of foods. It helps convert food into energy and supports skin health.