COLD EXTRACTED EXTRA VIRGIN OLIVE OIL

Common questions

Is COLD EXTRACTED EXTRA VIRGIN OLIVE OIL healthy?

COLD EXTRACTED EXTRA VIRGIN OLIVE OIL scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic extra virgin olive oil, a high-quality monounsaturated fat known for its anti-inflammatory properties.

How processed is COLD EXTRACTED EXTRA VIRGIN OLIVE OIL?

COLD EXTRACTED EXTRA VIRGIN OLIVE OIL is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive COLD EXTRACTED EXTRA VIRGIN OLIVE OIL's score?

In Scout's ingredient-by-ingredient analysis, Organic extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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COLD EXTRACTED EXTRA VIRGIN OLIVE OIL

Organic Great Value
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Cooking Oils
Summary

This product is made from organic extra virgin olive oil, a high-quality monounsaturated fat known for its anti-inflammatory properties. The cold extraction process preserves its antioxidants and beneficial compounds, enhancing its health benefits. Being organic, it is free from synthetic pesticides and fertilizers, ensuring a cleaner product with minimal processing.

Key ingredients 1

Organic extra virgin olive oil
Very Good

Organic extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. The cold extraction process preserves its beneficial compounds, including antioxidants. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Organic extra virgin olive oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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