At a glance
Summary
Jumbo eggs are a minimally processed whole food, providing a high-quality source of complete protein and essential nutrients. They are rich in vitamins and minerals such as vitamin B12, selenium, and choline, which support various health functions. The presence of healthy fats and antioxidants in the yolk further enhances their nutritional profile.
Key ingredients 1
EggsVery Good
Eggs are a high-quality source of complete protein, containing all essential amino acids. They are rich in vitamins and minerals, including vitamin B12, selenium, and choline, which support brain health and metabolism. The yolk contains healthy fats and antioxidants like lutein and zeaxanthin, which are beneficial for eye health.
Risks
Eggs can be a common allergen and may cause reactions in sensitive individuals. Overconsumption of eggs, particularly the yolk, may contribute to elevated cholesterol levels in some people.
Benefits
Eggs provide a rich source of high-quality protein and essential nutrients. They support muscle maintenance, brain function, and eye health due to their nutrient-dense profile.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play