ORGANIC WHOLE WHEAT & BRAN FLAKES WITH RAISINS CEREAL

O Organics
63 Fair
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Summary

This cereal contains beneficial ingredients like organic whole wheat flour, raisins, and wheat bran, which provide fiber and nutrients. However, it is ultra-processed and includes organic sunflower oil, a seed oil that can contribute to an imbalanced omega-3 to omega-6 ratio. The high sugar content from added sugars and raisins further impacts its health profile, limiting its score despite the presence of organic ingredients.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Albertsons Companies, Inc.
Category Oats And Cereal

Key ingredients 9

Organic whole wheat flour
Good

Organic whole wheat flour is a whole grain ingredient that retains its bran and germ, providing fiber and nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It supports digestive health and provides essential vitamins and minerals.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels. Provides essential nutrients like B vitamins and iron.

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Organic raisins
Good

Organic raisins are dried grapes that provide natural sweetness and are rich in antioxidants. The organic certification ensures they are free from synthetic pesticides and additives. They offer a source of quick energy and essential nutrients like potassium.

Risks

High in natural sugars, which may contribute to calorie intake if consumed in excess.

Benefits

Contain antioxidants that may help reduce oxidative stress and inflammation. Provide dietary fiber and essential minerals like potassium.

Organic sunflower oil
Very Bad

Organic sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively. Despite being organic, it is still processed and may contribute to an imbalanced omega-3 to omega-6 ratio. It is not recommended as a primary fat source due to these concerns.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Organic wheat bran
Good

Organic wheat bran is the outer layer of the wheat kernel, rich in dietary fiber and nutrients. Being organic, it is free from synthetic chemicals, enhancing its health benefits. It supports digestive health and may aid in weight management.

Benefits

High in dietary fiber, which promotes digestive health and may help lower cholesterol levels. Provides essential nutrients like magnesium and phosphorus.

Organic milled cane sugar
Neutral

Organic milled cane sugar is a less refined form of sugar, retaining some molasses content. While organic, it is still a source of added sugars, which should be consumed in moderation. It provides sweetness but lacks significant nutritional benefits.

Risks

Excessive consumption of added sugars can lead to health issues like obesity and dental cavities.

Organic barley malt syrup
Neutral

Organic barley malt syrup is a natural sweetener derived from sprouted barley grains. It is organic, ensuring no synthetic chemicals are used in its production. It provides a unique flavor but is still a source of sugars.

Risks

Contains sugars that can contribute to calorie intake and potential blood sugar spikes.

Benefits

Provides a natural source of sweetness with a distinct malt flavor.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and provides essential sodium. However, excessive intake can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium necessary for various bodily functions.

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Organic annatto
Neutral

Organic annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow to orange color in foods. Being organic, it is free from synthetic additives, but it does not provide significant nutritional benefits.

Benefits

Provides natural coloring without synthetic additives.

Purple carrot juice
Good

Purple carrot juice is a natural colorant and source of antioxidants. It provides a vibrant color and contains beneficial compounds like anthocyanins. It enhances the nutritional profile with its antioxidant properties.

Benefits

Rich in antioxidants, which may help reduce oxidative stress and support overall health.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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