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Black Beans

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Black Beans healthy?

Black Beans scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic black beans and water, making it a minimally processed food with a clean label.

How processed is Black Beans?

Black Beans is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Black Beans' score?

In Scout's ingredient-by-ingredient analysis, Prepared organic black beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Black Beans

O organics (in-house Safeway brand)
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Beans
Summary

This product consists of organic black beans and water, making it a minimally processed food with a clean label. The beans are a high-quality source of plant-based protein and fiber, and being organic, they are free from synthetic pesticides and fertilizers. The lack of harmful additives and the minimal processing contribute to its high rating.

Key ingredients 2

Prepared organic black beans
Very Good

Prepared organic black beans are a high-quality source of plant-based protein and fiber. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They are minimally processed, retaining most of their natural nutrients and health benefits.

Benefits

Rich in protein and dietary fiber, which support digestive health and provide sustained energy. Organic certification ensures they are free from harmful chemicals, promoting overall health.

Water
Neutral

Water is used as a medium for cooking and preserving the beans. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the beans are adequately hydrated and preserved.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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