Dark Red Kidney Beans

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Common questions

Is Dark Red Kidney Beans healthy?

Dark Red Kidney Beans scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic dark red kidney beans, water, and sea salt, making it a minimally processed food with a clean label.

How processed is Dark Red Kidney Beans?

Dark Red Kidney Beans is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Dark Red Kidney Beans' score?

In Scout's ingredient-by-ingredient analysis, Organic dark red kidney beans, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dark Red Kidney Beans

Simply Nature
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Aldi
Category Beans
Summary

This product consists of organic dark red kidney beans, water, and sea salt, making it a minimally processed food with a clean label. The organic beans provide a high-quality source of plant-based protein and fiber, while the sea salt adds flavor without significant health risks. The absence of harmful additives and the use of organic ingredients contribute to its high rating.

Key ingredients 3

Organic dark red kidney beans
Very Good

Organic dark red kidney beans are a high-quality source of plant-based protein and fiber. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They are minimally processed, retaining most of their natural nutrients.

Benefits

Rich in protein and fiber, which support digestive health and provide essential nutrients for muscle maintenance.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining beneficial minerals. Its use in moderation can enhance flavor without significant health risks.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.

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Water
Neutral

Water is used as a solvent and processing aid in canned products. It does not contribute any nutritional value but is essential for the preservation and texture of the beans. It is a neutral ingredient with no health risks or benefits.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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