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Extra virgin olive oil

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Common questions

Is Extra virgin olive oil healthy?

Extra virgin olive oil scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic extra virgin olive oil, a high-quality monounsaturated fat known for its anti-inflammatory properties and heart health benefits.

How processed is Extra virgin olive oil?

Extra virgin olive oil is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Extra virgin olive oil's score?

In Scout's ingredient-by-ingredient analysis, Organic extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Extra virgin olive oil

O Organics
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Cooking Oils
Summary

This product is made from organic extra virgin olive oil, a high-quality monounsaturated fat known for its anti-inflammatory properties and heart health benefits. The oil is cold-pressed, preserving beneficial antioxidants, and the organic certification ensures it is free from synthetic pesticides and fertilizers. Its minimal processing and clean ingredient profile contribute to a high rating.

Key ingredients 1

Organic extra virgin olive oil
Very Good

Organic extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds such as antioxidants that support heart health. The organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Organic extra virgin olive oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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