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Ribeye steak

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Ribeye steak healthy?

Ribeye steak scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This ribeye steak is a minimally processed, high-quality protein source made from grass-fed Angus beef.

How processed is Ribeye steak?

Ribeye steak is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Ribeye steak's score?

In Scout's ingredient-by-ingredient analysis, Grass Fed Angus Beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ribeye steak

Open Nature
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Meat and Seafood
Summary

This ribeye steak is a minimally processed, high-quality protein source made from grass-fed Angus beef. The grass-fed nature enhances its nutritional profile with higher omega-3 fatty acids and antioxidants compared to conventional beef, while also indicating better animal welfare and environmental sustainability. Its simple ingredient list and minimal processing contribute to a high health score.

Key ingredients 2

Grass Fed Angus Beef
Good

Grass-fed beef provides high-quality complete protein, essential amino acids, and a favorable fatty acid profile including omega-3s.

Ribeye Steak
Neutral

The primary cut of meat, consisting naturally of muscle tissue and intramuscular fat without added ingredients.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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