soy sauce
O OrganicsAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This soy sauce is made from organic soybeans and organic wheat, which are minimally processed ingredients. The use of organic soybeans ensures a reduction in exposure to synthetic pesticides and fertilizers, enhancing the product's health profile. The simple ingredient list and minimal processing contribute to a high score, reflecting its clean label and quality.
Key ingredients 4
Organic SoybeansGood
Organic soybeans are a nutritious source of plant-based protein and contain beneficial isoflavones, making them a positive ingredient in soy sauce.
Organic WheatGood
Organic wheat provides carbohydrates and enzymes that aid fermentation, supporting the natural production process of soy sauce.
WaterNeutral
Water is a natural, unprocessed ingredient that serves as a base for soy sauce, contributing to its hydration and dilution without adding any negative effects.
See more about Water →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Processing
Unprocessed or Minimally Processed Foods
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