Stefano Sauce tomate basilic

Common questions

Is Stefano Sauce tomate basilic healthy?

Stefano Sauce tomate basilic scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This tomato basil sauce is composed of high-quality, minimally processed ingredients such as Italian whole peeled tomatoes, extra virgin olive oil, and fresh basil.

How processed is Stefano Sauce tomate basilic?

Stefano Sauce tomate basilic is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Stefano Sauce tomate basilic's score?

In Scout's ingredient-by-ingredient analysis, Italian whole peeled tomatoes, Crushed tomatoes, Extra virgin olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Stefano Sauce tomate basilic

Stefano
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Smithfield Foods
Category Condiments
Summary

This tomato basil sauce is composed of high-quality, minimally processed ingredients such as Italian whole peeled tomatoes, extra virgin olive oil, and fresh basil. These ingredients are rich in nutrients and antioxidants, contributing to a healthy profile. The absence of artificial additives and the use of natural ingredients like garlic and sea salt further enhance its nutritional value and flavor.

Key ingredients 6

Italian whole peeled tomatoes
Very Good

Whole peeled tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed, retaining most of their natural nutrients. The use of whole tomatoes ensures a high-quality ingredient with robust flavor and nutritional benefits.

Benefits

Rich in antioxidants and vitamins that support immune function and skin health. Lycopene may reduce the risk of certain chronic diseases.

See more about Italian whole peeled tomatoes →
Crushed tomatoes
Very Good

Crushed tomatoes provide a concentrated source of nutrients and antioxidants. They are minimally processed, preserving their natural health benefits. This ingredient enhances the sauce's texture and flavor while contributing to its nutritional profile.

Benefits

Provides antioxidants and vitamins that support overall health. Lycopene content may offer protective benefits against certain diseases.

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Basil
Very Good

Basil is a fresh herb rich in antioxidants and essential oils. It adds flavor and aroma while providing health benefits. Basil's natural compounds may have anti-inflammatory and antimicrobial effects.

Benefits

Rich in antioxidants and may support digestive health. Provides a fresh, aromatic flavor to dishes.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining its natural mineral content. This ingredient enhances flavor without the additives found in refined salts.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and enhances the flavor of foods. Supports electrolyte balance in the body.

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Garlic
Good

Garlic is known for its antimicrobial and antioxidant properties. It is a natural ingredient that enhances flavor and provides health benefits. Regular consumption of garlic may support cardiovascular health and immune function.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains compounds that may reduce blood pressure and cholesterol levels. Supports immune health and has potential anti-inflammatory effects.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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