Sauce tomate basilic

Stefano
95 Excellent
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Summary

This tomato basil sauce is made from high-quality, minimally processed ingredients such as Italian whole peeled tomatoes, extra virgin olive oil, garlic, and basil. These components are known for their nutritional benefits, including antioxidants and healthy fats, and the product's low processing level ensures that these nutrients are well-preserved. The absence of harmful additives or excessive sugars further enhances its health profile, making it a top-tier choice in its category.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Smithfield Foods
Category Condiments

Key ingredients 5

Italian whole peeled tomatoes
Very Good

Whole peeled tomatoes are minimally processed and retain most of their natural nutrients. They are a rich source of vitamins A and C, as well as antioxidants like lycopene. The use of whole tomatoes ensures a high-quality base for the sauce.

Benefits

Rich in antioxidants such as lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals that support overall health.

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Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential minerals and enhances the flavor of foods.

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Garlic
Very Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains compounds like allicin that may support immune function. Fresh garlic enhances flavor and nutritional value.

Benefits

May support cardiovascular health and boost the immune system due to its bioactive compounds.

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Basil
Very Good

Basil is a fresh herb that adds flavor and aroma to dishes. It contains essential oils and antioxidants that may have health-promoting effects. The use of fresh basil enhances the nutritional profile of the sauce.

Benefits

Rich in antioxidants and may have anti-inflammatory properties. Enhances flavor and provides essential nutrients.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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