Green Goddess Seasoning

Common questions

Is Green Goddess Seasoning healthy?

Green Goddess Seasoning scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This seasoning blend is composed entirely of natural, minimally processed ingredients such as dried herbs and spices, which retain their nutritional benefits and provide flavor without artificial additives.

How processed is Green Goddess Seasoning?

Green Goddess Seasoning is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Green Goddess Seasoning's score?

In Scout's ingredient-by-ingredient analysis, Dried onion, Dried garlic, Black pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Green Goddess Seasoning

Member's Mark
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Walmart
Category Condiments
Summary

This seasoning blend is composed entirely of natural, minimally processed ingredients such as dried herbs and spices, which retain their nutritional benefits and provide flavor without artificial additives. The inclusion of lemon oil adds a fresh taste while maintaining a clean label. Its low processing level and absence of harmful ingredients contribute to its high health score.

Key ingredients 8

Dried onion
Good

Dried onion is a natural ingredient that adds flavor without artificial additives. It is minimally processed, retaining most of its nutritional properties. Onions are known for their antioxidant content, which can support immune health.

Benefits

Rich in antioxidants and may help support immune function and reduce inflammation.

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Dried garlic
Good

Dried garlic is a natural seasoning that enhances flavor and provides health benefits. It is minimally processed, preserving its beneficial compounds. Garlic is known for its potential to support heart health and immune function.

Benefits

Contains compounds that may support cardiovascular health and boost the immune system.

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Black pepper
Good

Black pepper is a natural spice that adds flavor and has potential health benefits. It is minimally processed and contains piperine, which may enhance nutrient absorption. Black pepper is also known for its antioxidant properties.

Benefits

May improve digestion and enhance the absorption of nutrients due to piperine content.

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Dried chives
Good

Dried chives are a natural herb that adds flavor and color to dishes. They are minimally processed, retaining their nutritional benefits. Chives contain vitamins and antioxidants that can support overall health.

Benefits

Rich in vitamins A and C, which support immune function and skin health.

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Dried green onion
Good

Dried green onion is a natural ingredient that enhances flavor and provides nutritional benefits. It is minimally processed, preserving its beneficial compounds. Green onions are a source of vitamins and antioxidants.

Benefits

Contains vitamins A and C, which may support immune health and vision.

Parsley
Good

Parsley is a natural herb that adds flavor and has numerous health benefits. It is minimally processed and rich in vitamins and antioxidants. Parsley is known for its potential to support kidney health and reduce inflammation.

Benefits

High in vitamin K, which supports bone health and blood clotting.

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Lemon oil
Good

Lemon oil is a natural flavoring derived from lemon peel, adding a fresh citrus taste. It is minimally processed and contains compounds that may have antioxidant properties. Lemon oil can enhance flavor without adding calories.

Benefits

May provide antioxidant benefits and enhance the flavor profile of foods.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a refined product without the trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

Excessive consumption can contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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