Organics cajun seasoning

Organic dehydrated garlic is a potent flavor enhancer with health benefits. It is free from synthetic pesticides and retains beneficial compounds like allicin. Dehydration preserves its nutritional value while extending shelf life.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic spices like paprika and black pepper are rich in antioxidants and add flavor without calories. Being organic, they are free from synthetic pesticides and fertilizers. They can enhance the nutritional profile of dishes with minimal health risks.

Organic dehydrated onion provides flavor and nutrients without the use of synthetic chemicals. It retains many of the beneficial compounds found in fresh onions. Dehydration is a minimal processing method that preserves nutrients.

Organic ground mustard adds flavor and potential health benefits without synthetic additives. It contains compounds that may have anti-inflammatory effects. Being organic, it is free from synthetic pesticides.

Organic rice concentrate is used as a flow agent to prevent clumping. It is a natural alternative to synthetic anti-caking agents. Being organic, it is free from synthetic chemicals and additives.

Natural smoke flavor is used to impart a smoky taste to foods. It is derived from the condensation of smoke and is considered a natural flavoring. While it adds flavor, it does not provide nutritional benefits.

Processed additive flagged under Scout's ingredient doctrine.

Autolyzed yeast extract is used to enhance flavor, often containing naturally occurring glutamates. It is a processed ingredient that can contribute to umami taste. Some individuals may be sensitive to glutamates, experiencing headaches or other symptoms.