ORGANIC CHICKPEA GLUTEN FREE PASTA, SPAGHETTI
Summary
This organic chickpea pasta is made from high-quality ingredients like organic chickpea flour and organic brown rice flour, which provide plant-based protein and essential nutrients. The product is processed but maintains a clean label with no harmful additives, artificial colors, or seed oils, making it a healthier choice within its category. The organic certification further enhances its appeal by ensuring the absence of synthetic pesticides and fertilizers.
At a glance
Key ingredients 3
Organic chickpea flourVery Good
Organic chickpea flour is a high-quality source of plant-based protein and fiber. It is minimally processed and retains most of its natural nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits.
Benefits
Rich in protein and fiber, which support digestive health and provide a good source of plant-based nutrition.
Organic brown rice flourGood
Organic brown rice flour is a gluten-free alternative that provides essential nutrients like magnesium and B vitamins. It is less processed than white rice flour, retaining more of its natural bran and germ. The organic certification ensures it is free from harmful chemicals.
Benefits
Provides essential nutrients and is a good source of energy while being gluten-free.
Organic potato starchNeutral
Organic potato starch is used as a thickening agent and provides a gluten-free option for texture enhancement. It is highly processed and primarily serves a functional role in food products. Being organic, it avoids synthetic additives, but it offers limited nutritional benefits.
Processing
Processed Foods
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