GREEN VALLEY ORGANICS, GRADE A LOW FAT YOGURT
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This yogurt is made from organic lowfat pasteurized milk and contains beneficial live active cultures, which support gut health and digestion. The product is minimally processed, with a clean ingredient list free from artificial additives or harmful substances, making it a nutritious choice.
Key ingredients 8
Organic lowfat pasteurized milkGood
This ingredient is a natural dairy product that provides essential nutrients and is minimally processed, making it a healthy choice.
flourish live active cultures: l. bulgaricusGood
This probiotic culture supports gut health and digestion, contributing positively to overall well-being.
l. acidophilusGood
L. acidophilus is a beneficial probiotic that promotes healthy digestion and supports immune function.
See more about l. acidophilus →l. caseiGood
L. casei is a probiotic strain known for aiding digestion and maintaining a healthy gut flora.
See more about l. casei →l. rhamnosusGood
This probiotic supports digestive health and helps balance gut bacteria.
See more about l. rhamnosus →l. lactisGood
L. lactis is a probiotic that contributes to gut health and enhances the product's fermentation process.
lactase enzymeNeutral
Lactase enzyme helps break down lactose for easier digestion, but it does not have a significant positive or negative impact on health.
See more about lactase enzyme →pectinNeutral
Pectin is a natural thickening agent derived from fruits, used to improve texture without affecting health negatively or positively.
See more about pectin →Processing
Unprocessed or Minimally Processed Foods
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