NANCY'S, GRADE A PASTEURIZED, PLAIN, ORGANIC NONFAT YOGURT
Summary
This organic nonfat yogurt is made from high-quality ingredients, including organic skim milk and beneficial live cultures, which support gut health. The product is minimally processed, with no harmful additives or artificial ingredients, making it a nutritious choice. Its clean label and organic certification further enhance its health profile.
At a glance
Key ingredients 4
Grade A Pasteurized Certified Organic Skim MilkVery Good
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while retaining nutritional benefits.
Benefits
Provides essential nutrients like calcium and protein, supporting bone health and muscle function.
Lactobacillus AcidophilusGood
Lactobacillus Acidophilus is a probiotic that supports gut health by maintaining a healthy balance of bacteria. It can improve digestion and enhance immune function. As a live culture, it contributes to the fermentation process, improving yogurt's texture and flavor.
Benefits
Promotes a healthy gut microbiome and may improve digestion and immune health.
Lactobacillus BulgaricusGood
Lactobacillus Bulgaricus is a beneficial bacteria used in yogurt fermentation, contributing to its probiotic content. It helps in breaking down lactose, making yogurt easier to digest for lactose-intolerant individuals. This culture enhances the nutritional value and digestibility of the yogurt.
Benefits
Aids in digestion and supports a healthy gut microbiome.
Streptococcus ThermophilusGood
Streptococcus Thermophilus is a probiotic culture that plays a crucial role in yogurt fermentation, enhancing its texture and flavor. It supports digestive health by contributing to a balanced gut microbiota. This culture is known for its ability to improve lactose digestion.
Benefits
Supports digestive health and improves lactose digestion.
Processing
Unprocessed or Minimally Processed Foods
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