Common questions

Is NANCY'S, GRADE A PASTEURIZED, PLAIN, ORGANIC NONFAT YOGURT healthy?

NANCY'S, GRADE A PASTEURIZED, PLAIN, ORGANIC NONFAT YOGURT scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality organic skim milk and contains beneficial live cultures, which support gut health and digestion.

How processed is NANCY'S, GRADE A PASTEURIZED, PLAIN, ORGANIC NONFAT YOGURT?

NANCY'S, GRADE A PASTEURIZED, PLAIN, ORGANIC NONFAT YOGURT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive NANCY'S, GRADE A PASTEURIZED, PLAIN, ORGANIC NONFAT YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Grade A Pasteurized Certified Organic Skim Milk; Living Yogurt Cultures: L. Acidophilus, L. Bulgaricus, and S. Thermophilus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NANCY'S, GRADE A PASTEURIZED, PLAIN, ORGANIC NONFAT YOGURT

Name: NANCY'S, GRADE A PASTEURIZED, PLAIN, ORGANIC NONFAT YOGURT
Brand: Nancy's

Nancy's

Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2

Harmful ingredients 0

Owned by Springfield Creamery

Category Yogurt

Summary

This yogurt is made from high-quality organic skim milk and contains beneficial live cultures, which support gut health and digestion. The product is minimally processed, with no harmful additives or artificial ingredients, making it a nutritious choice. Its clean label and organic certification further enhance its health profile.

Key ingredients 2

Grade A Pasteurized Certified Organic Skim Milk

Good

This ingredient is high-quality, organic, and pasteurized, ensuring safety and nutritional value in the yogurt.

Living Yogurt Cultures: L. Acidophilus, L. Bulgaricus, and S. Thermophilus

Good

These beneficial probiotic cultures support gut health and are a natural part of traditional yogurt fermentation.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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