NANCY'S, GRADE A PASTEURIZED, PLAIN, ORGANIC NONFAT YOGURT

Nancy's
95 Excellent
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Summary

This organic nonfat yogurt is made from high-quality ingredients, including organic skim milk and beneficial live cultures, which support gut health. The product is minimally processed, with no harmful additives or artificial ingredients, making it a nutritious choice. Its clean label and organic certification further enhance its health profile.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Springfield Creamery
Category Yogurt

Key ingredients 4

Grade A Pasteurized Certified Organic Skim Milk
Very Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while retaining nutritional benefits.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle function.

Lactobacillus Acidophilus
Good

Lactobacillus Acidophilus is a probiotic that supports gut health by maintaining a healthy balance of bacteria. It can improve digestion and enhance immune function. As a live culture, it contributes to the fermentation process, improving yogurt's texture and flavor.

Benefits

Promotes a healthy gut microbiome and may improve digestion and immune health.

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Lactobacillus Bulgaricus
Good

Lactobacillus Bulgaricus is a beneficial bacteria used in yogurt fermentation, contributing to its probiotic content. It helps in breaking down lactose, making yogurt easier to digest for lactose-intolerant individuals. This culture enhances the nutritional value and digestibility of the yogurt.

Benefits

Aids in digestion and supports a healthy gut microbiome.

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Streptococcus Thermophilus
Good

Streptococcus Thermophilus is a probiotic culture that plays a crucial role in yogurt fermentation, enhancing its texture and flavor. It supports digestive health by contributing to a balanced gut microbiota. This culture is known for its ability to improve lactose digestion.

Benefits

Supports digestive health and improves lactose digestion.

See more about Streptococcus Thermophilus →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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