GREEK WHOLE MILK YOGURT

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Common questions

Is GREEK WHOLE MILK YOGURT healthy?

GREEK WHOLE MILK YOGURT scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek whole milk yogurt is minimally processed and contains high-quality ingredients such as cultured pasteurized nonfat milk and cream, along with beneficial live and active cultures.

How processed is GREEK WHOLE MILK YOGURT?

GREEK WHOLE MILK YOGURT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive GREEK WHOLE MILK YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Nonfat Milk, Cream, Live and Active Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GREEK WHOLE MILK YOGURT

Meijer
88 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Meijer, Inc.
Category Yogurt
Summary

This Greek whole milk yogurt is minimally processed and contains high-quality ingredients such as cultured pasteurized nonfat milk and cream, along with beneficial live and active cultures. These probiotics support gut health and digestion, while the absence of harmful additives or excessive sugars enhances its nutritional profile. The product's simplicity and focus on wholesome ingredients contribute to its high rating.

Key ingredients 8

Cultured Pasteurized Nonfat Milk
Good

This ingredient provides a natural source of protein and calcium, supporting overall health and bone strength.

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Cream
Good

Cream adds richness and healthy fats, which can help with nutrient absorption and satiety.

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Live and Active Cultures
Good

These beneficial bacteria support gut health and digestion, contributing to a balanced microbiome.

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L. Bulgaricus
Good

This probiotic strain aids digestion and promotes a healthy gut environment.

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S. Thermophilus
Good

This bacteria helps improve digestion and enhances the immune system's response.

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L. Acidophilus
Good

L. Acidophilus supports intestinal health and can help maintain a balanced gut flora.

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Bifidus
Good

Bifidus bacteria contribute to digestive health and help prevent gastrointestinal discomfort.

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L. Casei
Good

L. Casei supports immune function and promotes healthy digestion.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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