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Olympic Organic Greek Yogurt Plain 4% 650g

Common questions

Is Olympic Organic Greek Yogurt Plain 4% 650g healthy?

Olympic Organic Greek Yogurt Plain 4% 650g scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality organic ingredients, including whole milk and cream from grassfed cows, which provide essential nutrients and healthy fats.

How processed is Olympic Organic Greek Yogurt Plain 4% 650g?

Olympic Organic Greek Yogurt Plain 4% 650g is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Olympic Organic Greek Yogurt Plain 4% 650g's score?

In Scout's ingredient-by-ingredient analysis, Organic Whole Milk From Grassfed Cows, Milk Proteins, Organic Cream From Grassfed Cows count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Olympic Organic Greek Yogurt Plain 4% 650g

Olympic
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by IOC
Category Yogurt
Summary

This yogurt is made from high-quality organic ingredients, including whole milk and cream from grassfed cows, which provide essential nutrients and healthy fats. The presence of active bacterial cultures supports gut health, and the product is minimally processed, ensuring a clean label with no harmful additives.

Key ingredients 4

Organic Whole Milk From Grassfed Cows
Very Good

High-quality organic milk from grass-fed cows provides superior nutrient density, including healthy fats and beneficial fatty acids.

Milk Proteins
Good

Natural dairy proteins that support muscle maintenance and provide a complete amino acid profile.

Organic Cream From Grassfed Cows
Good

Rich, wholesome organic cream from grass-fed cows adds natural texture and quality fats without artificial additives.

Active Bacterial Culture
Good

Live probiotic cultures support digestive health and promote a balanced gut microbiome.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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