Shop Map Research Get the app
SKYR NATURE

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is SKYR NATURE healthy?

SKYR NATURE scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of pasteurized skim milk and live cultures, which are beneficial for gut health.

How processed is SKYR NATURE?

SKYR NATURE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive SKYR NATURE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized skim milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Simply Nature Greek plain whole milk yogurt
Simply Nature
97
Alexandre Family Farm A2/A2 Organic 100% Grass-Fed Plain Yogurt Whole Milk Extra Cream Top
Alexandre Family Farm
95
Greek Whole Milk Yogurt
Giant
95
Nancy's - Yogurt - Honey 64.00 oz
Nancy's

See more

SKYR NATURE

Milsani
88 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Yogurt
Summary

This product is minimally processed, consisting primarily of pasteurized skim milk and live cultures, which are beneficial for gut health. The absence of harmful additives, artificial ingredients, and seed oils contributes to its high score, making it a nutritious choice with a clean label.

Key ingredients 2

Pasteurized skim milk
Good

Pasteurized skim milk is a low-fat dairy product that provides essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a versatile ingredient used in many dairy products, offering a good source of vitamins and minerals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Low in fat, making it a suitable option for those managing calorie intake.

See more about Pasteurized skim milk →
Lactic ferments
Neutral

Lactic ferments are beneficial bacteria used in the fermentation process to produce yogurt and similar products. They help in the conversion of lactose into lactic acid, which gives yogurt its characteristic tangy flavor. While they contribute to the fermentation process, their direct health impact is neutral unless specified as probiotic strains.

Benefits

Facilitates the fermentation process, contributing to the texture and flavor of yogurt. May support gut health if probiotic strains are present.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Yogurt