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NANCY'S, ORGANIC SOUR CREAM

Common questions

Is NANCY'S, ORGANIC SOUR CREAM healthy?

NANCY'S, ORGANIC SOUR CREAM scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic sour cream is made from high-quality ingredients such as organic pasteurized whole milk and cream, which are rich in essential nutrients and healthy fats.

How processed is NANCY'S, ORGANIC SOUR CREAM?

NANCY'S, ORGANIC SOUR CREAM is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive NANCY'S, ORGANIC SOUR CREAM's score?

In Scout's ingredient-by-ingredient analysis, Organic Pasteurized Whole Milk, Organic Pasteurized Cream, Organic Pasteurized Nonfat Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NANCY'S, ORGANIC SOUR CREAM

Nancy's
88 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Springfield Creamery Inc.
Category Yogurt
Summary

This organic sour cream is made from high-quality ingredients such as organic pasteurized whole milk and cream, which are rich in essential nutrients and healthy fats. The inclusion of live probiotic cultures enhances its nutritional profile by supporting gut health. With minimal processing and no harmful additives, this product stands out as a nutritious choice.

Key ingredients 7

Organic Pasteurized Whole Milk
Good

This ingredient provides a natural source of dairy nutrients and is minimally processed, supporting overall quality.

Organic Pasteurized Cream
Good

Cream adds richness and flavor while being a natural dairy product, contributing to the product's wholesome profile.

Organic Pasteurized Nonfat Milk
Good

Nonfat milk provides essential nutrients without added fats, maintaining a balanced dairy content.

See more about Organic Pasteurized Nonfat Milk →
4 strains of lactic cultures
Good

These beneficial bacteria support gut health and fermentation, enhancing the probiotic qualities of the sour cream.

L. Acidophilus
Good

Part of LIVE PROBIOTIC CULTURES. Live probiotic cultures promote digestive health and are a natural addition to fermented dairy products.

See more about L. Acidophilus →
Bifidobacterium Lactis
Good

Part of LIVE PROBIOTIC CULTURES. Live probiotic cultures promote digestive health and are a natural addition to fermented dairy products.

See more about Bifidobacterium Lactis →
L. Rhamnosus
Good

Part of LIVE PROBIOTIC CULTURES. Live probiotic cultures promote digestive health and are a natural addition to fermented dairy products.

See more about L. Rhamnosus →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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