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Wild Raspberry Organic Skyr Yogurt

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Common questions

Is Wild Raspberry Organic Skyr Yogurt healthy?

Wild Raspberry Organic Skyr Yogurt scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from cultured pasteurized organic whole milk, which is a high-quality source of protein and calcium.

How processed is Wild Raspberry Organic Skyr Yogurt?

Wild Raspberry Organic Skyr Yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Wild Raspberry Organic Skyr Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized organic whole milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wild Raspberry Organic Skyr Yogurt

Painterland Sisters
88 Excellent

Analysis updated September 2026 · How Scout scores

5.3 oz
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Yogurt
Summary

This yogurt is made from cultured pasteurized organic whole milk, which is a high-quality source of protein and calcium. The use of organic ingredients ensures the absence of synthetic pesticides and hormones, enhancing its nutritional profile. With minimal processing and no harmful additives, this product is a nutritious choice.

Key ingredients 2

Cultured pasteurized organic whole milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutrients.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle function. The organic certification ensures a cleaner product free from synthetic additives.

Lactase enzyme
Neutral

Lactase enzyme is added to aid in the digestion of lactose, making the product suitable for lactose-intolerant individuals. It is a natural enzyme that breaks down lactose into simpler sugars. This addition does not alter the nutritional content of the yogurt.

Benefits

Helps individuals with lactose intolerance digest dairy products more comfortably by breaking down lactose.

See more about Lactase enzyme →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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