Cold Case Crime BrûLéE Ice Cream
Summary
The ice cream contains high-quality ingredients like fresh cream and vanilla bean paste, but the presence of sugar and additives like carrageenan and locust bean gum slightly reduce its score due to moderate processing.
At a glance
Key ingredients 8
Fresh CreamGood
Fresh cream adds a rich, smooth texture and flavor to the ice cream, making it more enjoyable.
Fresh MilkGood
Fresh milk provides natural calcium and nutrients, contributing to the creaminess and nutritional value.
Non-Fat Milk PowderGood
Non-fat milk powder helps improve the texture and stability of the ice cream without adding extra fat.
SugarBad
Sugar enhances sweetness but can contribute to excess calorie intake if consumed in large amounts.
See more about Sugar →Locust Bean GumNeutral
Locust bean gum is a natural thickener that helps improve the texture of the ice cream without significant health concerns.
See more about Locust Bean Gum →CarrageenanNeutral
Carrageenan is used as a stabilizer to maintain texture, though some prefer to limit its intake as a precaution.
See more about Carrageenan →Egg YolkGood
Egg yolk adds richness and natural flavor, also contributing to the creamy consistency of the ice cream.
See more about Egg Yolk →Burned Sugar CrystalsGood
Burned sugar crystals provide a distinctive caramel flavor that enhances the dessert's overall taste.
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